Saturday, February 15

When you master the omelett you master the kitchen?!

If that is true I have now offficially become master chef. Öets just forget about last nights dinner distatser. Disaster in capitol letters!

I tried to make an omelett in the owen today with mushrooms, capsicum, tomatoes and goat cheese. Lets just say it was devine. I then did as I used to do in Mexico. Wrapped it up in a tortillabread with avocado, lettuce, creme fraiche and taco sauce.

I'm still in food heaven. Unfortunately there are no photos since I ate it all before realizing a phot would be needed.

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