Yum

A couple of weeks ago Alex and Taru posted a recepie on a spagetti bolognese that sounded good. I changed it so that it would go vegetarian & let me tell you it was awsome. Bit spicy but awsome!

• I used qourn instead of minced meat
• had to add a can of crushed tomatoes, because I didn't have big tomatoes at home
• added a cm of dried chilli instead of chillipowder (ran out of powder)